This is a community picture book about passing down family flavors, recording the author's journey of learning how to make Hakka pickled radish from her grandmother. The book details every step from selecting 'Plum Blossom' variety radishes, salting, and jar-packing to aged fermentation, presenting the Hakka food culture and grandparent-grandchild bond nurtured by time. Suitable for family reading, it leads readers to understand local traditional food culture.
Miva: the next reading experience beyond audiobooks
Listen like an audiobook, then ask anything, anytime.
Start Miva's narrationMiva does not just narrate. It keeps explaining based on what you ask.