Huwei Brewing

This book tells the story of "A-Wei," a local entrepreneur from Huwei, Yunlin. Starting from a memory of his hometown's flavors and his mother's sesame oil chicken soup with rice wine, it describes how he enrolled in brewing classes and eventually developed a home brewing machine against the backdrop of Taiwan joining the WTO and skyrocketing rice wine prices. This work not only records the scents of the land and the memories of time but also showcases the humanistic spirit and industrial innovation of the fertile land of Huwei, making it suitable for readers interested in local culture and community stories.