Eating Around the World in Taoyuan: Adult Edition

Eating Around the World in Taoyuan: Adult Edition" is a Taiwanese Hokkien picture book that integrates Taoyuan's local culinary culture. Through the travel stories of A-Bao, A-Bei, and their family, it introduces specialty dishes such as steamed sponge cake, popiah, triangular glutinous rice balls, aged wine misua, Daxi black dried tofu, Shimen live fish, "niu-un-shui" (mochi in ginger syrup), and Southeast Asian cuisine. The work connects the life memories of Hoklo, Hakka, Indigenous, Matsu (Eastern Min), military housing community residents, and new immigrants through Taiwanese Hokkien, Mandarin, and illustrations. It is suitable for parent-child reading, mother-tongue education, and local cultural promotion.