Eating the World in Taoyuan: Children's Edition" uses lively illustrations and Taiwanese Hokkien stories to introduce children to the diverse culinary landscape of Taoyuan. Starting from the everyday dining table, the book introduces items such as steamed sponge cake, triangular glutinous rice balls, popiah, Daxi black dried tofu, banana rice, Shimen live fish, the "Three Treasures of Zhongli," Yunnan rice noodles, and Southeast Asian cuisine. Accompanied by games and Mandarin Chinese text, it allows children to learn Taiwanese Hokkien and understand ethnic exchange and local culture through reading and interaction.
Miva: the next reading experience beyond audiobooks
Listen like an audiobook, then ask anything, anytime.
Start Miva's narrationMiva does not just narrate. It keeps explaining based on what you ask.